Taylor's 1992 Vintage Port
Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes. The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades.
Being one of the incredibly few wines to receive a 100-Point rating from Robert Parker, Taylor's 1992 Vintage Port is understandably sought-after by wine consumers and collectors alike.