Valfieri 1962 Barbaresco Riserva
DOC Barbaresco is one of the great - yet largely unsung - wines of Italy. Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes, matured for a minimum period of 12 months in oak barrels. Under the "Riserva" classification, this wine was matured for at least 4 years prior to release.
Bottled on the 23rd of April 1966.